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| Saturday Evening, May 31, 2008 at 7:30 p.m. |
| An Italian-inspired evening enhanced by locally-grown fare |
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Wild Georgia Shrimp and artichokes
Paired with Blackstock Viognier
Grape Tomatoes with locally produced herbed goat cheese
Paired with Blackstock Chardonnay
Italian Olive Bruschetta
Olive compote hand-made and imported
from a small farm in Tuscany
Paired with Blackstock Sangiovese |
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Vichyssois Pomme: A delightful spring soup made from
Georgia apples and Virginia Apple Jack
Paired with Reserve Viognier |
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Pasta Rustica with fresh true buffalo mozzarella,
imported prosciutto and parmesan
Paired with a split pour of 2005 ACE Family Reserve
and 2006 Sangiovese Reserve |
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Manna’s Mocha Tiramisu
Creamy, coffee layers with organic dark chocolate
and Italian Amarreti cookies
Paired with Touriga Dulce Port |
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$65, wine inclusive, pre-payment required.
Call for reservations 706-219-2789 Extension 223. |
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