Attention All Wine Club Members!
Announcing A Grand Release!
Join us Saturday, July 17, 2010 from 4:30 p.m. - 6:00 p.m. for a spectacular GRAND RELEASE of 6 new BlackStock wines INCLUDING our first-ever, fabulous Dry Reserve Touriga!!
Wine Club members attend FREE! If you are not a Wine Club member, guests of Wine Club members may attend for $15 or join that day. RESERVATIONS ARE REQUIRED! 706-219-2789 x 223.
We are very excited about the EXTREMELY LIMITED RELEASE of our first-ever, fabulous Dry Reserve Touriga! We waited until we got this style to perfection. Plus, our long awaited release of the 2006 Reserve Merlot and a new bottling of Cabernet Sauvignon. Plus, tastings of our new Reserve Chardonnay; the new 2008 Viognier AND the new 2008 Sangiovese Rose'.
Come to the release of 6 new wines AND YOU MUST STAY FOR OUR WINE DINNER! Details below.
Full Saturday Events
12 Noon - 3 p.m.
Grill and Chill with Food and Music
4:30 p.m. - 6:00 p.m.
Grand Release Party for Wine Club Members
7:00 p.m. Evening Dinner
Come and join us all day on July 17, 2010 and take in the sights and sounds of our beautiful covered deck. Relax in the North Georgia Mountains while enjoying the very best of great wine and food.
**Our dinner will be served on our outside deck, weather permitting. Please dress appropriately.
*** Cancellation Policy
Reservations can only be cancelled up to Noon on Wednesday, July 14th, 2010.
July 17th Wine Dinner
Saturday, July 17, 2010 at 7 p.m. Our first Summer Season Dinner!
We will begin with Passed Appetizers in the Lodge with Wine Pairings then moving to tables on our beautiful Covered Deck** for our Main Course, Wine Pairings, and Dessert.
$65.00 per person - wine inclusive, plus tax & gratuity. RESERVATIONS REQUIRED***.
Reserve your place today.
Dinner Prepaid with Credit Card. Call 706-219-2789 x 223.
(To be passed in our Lodge)
Mini Baked Brie and Praline Tarts Paired with the debut of the 2009 Blackstock Reserve Chardonnay
Fried Parmesan Artichoke Hearts
with
Horseradish Sauce Paired with the unreleased 2008
Blackstock Viognier
Spanikopita Paired with the 2008 Blackstock White Merlot
Mixed Greens with Grape Tomatoes, Cucumbers, Red Onions, White Raisins and Pecans. Served with a White Balsamic Dressing.
Paired with the 2006 Blackstock Sangiovese Rose’
Spanish rubbed Bistro Filet with Sautéed Okra and Maytag Whipped Potatoes with Green Peppercorn Demy.
Paired with the debut of the 2008 Reserve Touriga
Dark Chocolate Cakes with Raspberry Coulis. Paired with the 2005 Library Reserve Touriga Dulce Port
bottomtag
All Content of this site is Copyright (C) Blackstock Vineyards and Winery. All Rights Reserved Home Page | About Us | Contact Us | FAQ | Legal-Privacy | Powered by TIMEANGLE™
BlackStock Vineyards and Winery, 5400 Town Creek Road, Dahlonega, Georgia USA. 706-219-2789
